Experiencing authentic rural Jordan is commonly associated with the taste of Mansaf. The succulence of this exceptional feast depends on the art behind its main ingredient; Jameed. At Um Ta’an’s you will observe how goat milk is strained and transformed into dried Jameed balls through a traditional and fun process, and will also learn about its secret ingredient, the Hawayej, comprising of 23 wild herbs collected by Abu Ta’an during the Summer season. While appreciating the breathtaking and serene view from this warm family home, you will be offered butter goat's milk or tea. You will also get the opportunity to purchase some Jameed balls to stock up for yourself and share with family and friends after handing you the recipe of how to use it in cooking the traditional food of Jordan; Mansaf.
Duration: 30 minutes.
Price is 15 JOD/Pax in a group of 2 people.
Price is 12 JOD/Pax in a group of 5 - 3 people.
Price is 10 JOD/Pax in a group of 10 - 5 people.
Price is 7 JOD/ Pax in group of 11-15 people.
Price is 15 JOD/Pax in a group of 16 people and more