Jameed and Mansaf Making Experience
Experiencing authentic rural Jordan is commonly associated with the taste of mansaf. The succulence of this exceptional feast depends on the art behind its main ingredient; jameed. In Karak, at a rural backyard and home, you will put on your Bookagri apron and interact in the process of how goat milk is strained and transformed into dried jameed balls through a traditional and fun process. You will also learn about its secret ingredient, the hawayej, containing thirteen wild herbs collected by the villagers during spring. After processing Jameed balls, you will After that. observe how mansaf is cooked using the freshly made jameed, then indulge in eating mansaf with the hospitable family. You will also get the opportunity to purchase some jameed balls to stock up for yourself and share with family and friends.
JOD40 /person in a group of 1-2
JOD35 /person in a group of 3-5
JOD30 /person in a group of 6-10
JOD25 /person in a group of 11+
Price does not include transportation (transportation upon request).
Price includes the experience, tea, Arabic coffee, water, and the traditional homemade mansaf cooked with lamb meet, rice and roasted pine piled over whole wheat saj bread.
-Location: kindly, send us a message on WhatsApp +962 772236393.
-A guide is needed for non-Arabic speakers.
-Guides charge 50 JOD including tip. (Kindly, send us a message on WhatsApp +962 772236393 if you need one)
-Please declare if you have any food allergies and bring your personal/allergy medication with you.
-Put on comfortable clothes and enjoy the experience.
-Suitable for ages 3+